Handbook of food preservation edited by M. Shafiur Rahman

Contributor(s): Rahman, ShafiurMaterial type: TextTextSeries: Food science and technology (Taylor & Francis)Publication details: Boca Raton CRC Press c2007Edition: 2nd edDescription: xvii, 1068 p. ill. 26 cmISBN: 9781574446067 (alk. paper); 1574446061 (alk. paper)Subject(s): Food -- PreservationDDC classification: 664.028 LOC classification: TP371 | .H26 2007Online resources: Click here to access online | Click here to access online
Item type: Book List(s) this item appears in: Food Security
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Current library Call number Status Date due Barcode
Ref 664.028 HAN 2007 Available 54706

Includes bibliographical references and index