Fats and fatty acids in human nutrition report of an expert consultation : 10-14 November 2008, Geneva

Contributor(s): Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Publication details: Rome Food and Agriculture Organization of the United Nations 2010Description: xvii, 166 p. 30 cmISBN: 9789251067338; 9251067333Subject(s): Lipids in human nutrition -- Congresses | Fatty acids in human nutrition -- CongressesDDC classification: 572.57 Also available on the Internet
Item type: Serial
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jou FAO FAO FOO Available 61717

Includes bibliographical references

Also available on the Internet