Building resilience to climate change root crop and fishery production prepared by Willy John Morrell in collaboration with the Pacific Expert Group on Food Security and Climate Change which was established by SPREP, UN FAO with additional partners SPC, USP and Conservation International

By: Contributor(s): Material type: TextTextPublication details: Rome FAO 2010Description: iv, 130 p. col. ill., tables, photographs 30 cmSubject(s): DDC classification:
  • 338.14
Online resources: Summary: This food security toolkit was designed specifically for the Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders' ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate change which will continue to place added pressure on existing food and water resources. The ultimate aim of the toolkit is to help ensure that Pacific Island communities continue to produce and have access to a wide range of nutritious food for the dinner plate and market place
Item type: Book List(s) this item appears in: CC resources published by SPC | Climate change
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Suva SPC publication SPC 338.14 MOR 2010 Available 61731
MAIN LIBRARY Suva SPC publication SPC 338.14 MOR 2010 Available 62045
MAIN LIBRARY Suva SPC publication SPC 338.14 MOR 2010 Available 62044

On cover "Pacific food security toolkit"

Funding for this initiative provided by The Swedish International Development Cooperation Agency (SIDA)

This food security toolkit was designed specifically for the Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders' ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate change which will continue to place added pressure on existing food and water resources. The ultimate aim of the toolkit is to help ensure that Pacific Island communities continue to produce and have access to a wide range of nutritious food for the dinner plate and market place