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Based on the analysis of the food data collected in the Vanuatu 2019 National Sustainable Development Plan Baseline Survey. The analysis was performed by FAO and SPC in collaboration with VNSO. SPC was funded by the Australian Government through Australian Centre for International Agricultural Research
projects FIS/2016/300 and FIS/2018/155.

Statistics refer to apparent consumption and are based on food quantities (edible amounts) available for consumption by the household, not on actual intake of the individuals.