Food safety guidelines 10 golden rules in making food safe in the Marshall Islands developed ... by the Nutrition Unit of the Ministry of Health and WHO

By: Contributor(s): Material type: TextTextLanguage: ENG Language: MAH Publication details: [s.l.] [s.n.] 2002Description: pp. 48-49Subject(s):
Item type: Book chapter
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Holdings
Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea D 363.192 FOO 2002 Available 50622 nc

English and Marshallese