Food safety guidelines 10 golden rules in making food safe in the Marshall Islands developed ... by the Nutrition Unit of the Ministry of Health and WHO
Material type: TextLanguage: ENG Language: MAH Publication details: [s.l.] [s.n.] 2002Description: pp. 48-49Subject(s):Current library | Call number | Status | Date due | Barcode | |
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MAIN LIBRARY Noumea | D 363.192 FOO 2002 | Available | 50622 nc |
English and Marshallese