Food composition and analysis
Publisher number: 696Language: E Publication details: New York Van Nostrand 1987Description: xi, 690 pISBN:- 0442208162
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Noumea | 664.07 AUR | Available |
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Noumea | 664.07 AUR | Available |