Pearson's chemical analysis of foods

By: Publisher number: 888Language: E Publication details: Harlow, Essex Longman Scientific and Technical 1981Edition: 8th edDescription: vi, 591 pISBN:
  • 058200554X
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664.07 EGA Available