TY  - GEN
AU  - Ruddle, Kenneth
TI  - The supply of marine fish species for fermentation in Southeast Asia
T2  - [Bulletin National Museum of Ethnology]
PY  - 1986///
CY  - [S.l.]
PB  - [s.n.]
KW  - Fermented fish
KW  - Supply and demand
KW  - Asia
KW  - Fish as food
KW  - Fishery processing
KW  - Fish trade
N1  - Johannes collection - Donation; Bibliography p.1032-1034
ER  -