Post-harvest and processing technologies of African staple foods
a technical compendium
Bencini, Marina Carcea
creator
Walston, James P.
text
bibliography
it-
Rome
Food and Agriculture Organization of the United Nations
1991
monographic
eng
ENG
354 p. : tables ; 30 cm.
by Marina Carcea Bencini ; edited by James P. Walston.
"M-81." --Verso of t.p.
Includes bibliographical references (p. 237-253).
Crops
Africa
Postharvest technology
Food industry and trade
Africa
Agricultural processing
Africa
SB129 .B45 1991
FAO agricultural services bulletin ; 89
9251030766
UUM
920723
20140716101100.0
841838