Indicators for sustainable development of marine capture fisheries
Food and Agriculture Organization of the United Nations
Food and Agriculture Organization of the United Nations
Fishery Resources Division.
Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.)
text
bibliography
it
Rome
Food and Agriculture Organization of the United Nations
1999
monographic
eng
v, 68 p. : ill. ; 21 cm.
"M-40"--T.p. verso.
"X3307E/1/12.99/2500"--P. 4 of cover.
"These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii.
Fishery management
Sustainable fisheries
SH329.S87 I535 1999
FAO technical guidelines for responsible fisheries ; 8
9251043337
TJC
000412
20140716101125.0
2313520