TY - BOOK ED - Food and Agriculture Organization of the United Nations ED - Food and Agriculture Organization of the United Nations. ED - Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries TI - Indicators for sustainable development of marine capture fisheries SN - 9251043337 AV - SH329.S87 I535 1999 PY - 1999/// CY - Rome PB - Food and Agriculture Organization of the United Nations KW - Fishery management KW - Sustainable fisheries N1 - "M-40"--T.p. verso; "X3307E/1/12.99/2500"--P. 4 of cover; "These guidelines have been finalized by the FAO Fishery Resources Division (FIR) based on a draft originally developed by the Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries organized by the Department of Agriculture, Fisheries and Forestry-Australia (AFFA) in close collaboration with FAO and held at Brighton Beach, Sydney, Australia, 18-22 January, 1999"--P. iii ER -