TY  - BOOK
AU  - Gillett,R.D.
ED  - Food and Agriculture Organization of the United Nations
ED  - Pacific Community.
TI  - Hazard analysis and critical control point (HACCP) for seafood exports: the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community 
SN  - 9822036132
AV  - HD9450.9.I85 G55 1997
PY  - 1997///
CY  - Noumea, New Caledonia
PB  - Secretariat of the South Pacific Community
KW  - Seafood
KW  - Inspection
KW  - Islands of the Pacific
KW  - Seafood industry
KW  - Quality control
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - "June 1997."; "TCP/RAS/6713."
ER  -