TY  - BOOK
AU  - Deshpande,S.S.
TI  - Fermented grain legumes, seeds and nuts: a global perspective 
SN  - 9251044449
AV  - TP371.44 .F48 2000
PY  - 2000///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Fermented foods
KW  - Fermentation
KW  - Legumes
KW  - Seeds
KW  - Nuts
N1  - "TC/X7475E/1/6.00/1300"--P. [4] of cover; Includes bibliographical references; Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean
ER  -