TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Assuring food safety and quality: guidelines for strengthening national food control systems
SN  - 9251049181
U1  - 363.192 21
PY  - 2003///
CY  - Rome, Italy, [Geneva, Switzerland]
PB  - Food and Agriculture Organization of the United Nations, World Health Organization
KW  - Food
KW  - Quality
KW  - Safety measures
ER  -