TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Risk-based food inspection manual
T2  - FAO food and nutrition paper
SN  - 9789251059760 (pbk.)
U1  - 363.192 22
PY  - 2008///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food adulteration and inspection
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Risk assessment
N1  - Includes bibliographical references (p. 84-85)
ER  -