Fruit and vegetable processing
Intermediate Technology Development Group
United Nations Development Fund for Women
text
bibliography
enk
London
Intermediate Technology Publications in association with the United Nations Development Fund for Women
1993
monographic
eng
ENG
59 p. ill. 25 cm
Discusses the ranges of methods and equipment available for preserving products, and indicates the hazards to avoid when setting up a small food processing business. A number of case studies describe successful community-based enterprises. For volunteers training for food procesing projects and their trainers and for non-specialists involved in such projects.
[Intermediate Technology Development Group]
Includes bibliographical references (p. 53-57)
Fruit
Processing
Vegetables
Processing
664.8
Food cycle technology source books
1853391352
93158108
DLC
930524
20140716101437.0
615216