TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary
PY  - 2009///
CY  - Rome, Italy
PB  - FAO and WHO
KW  - Chickens
KW  - Health
KW  - Broilers (Poultry)
N1  - Includes bibliographical references
ER  -