TY  - BOOK
AU  - Chadwick,Janet
TI  - The beginner's guide to preserving food at home 
SN  - 9781603421454 (pbk. : alk. paper)
AV  - TX601 
U1  - 641.4 22
PY  - 2009///
CY  - North Adams, MA 
PB  - Storey Pub.
KW  - Food
KW  - Preservation
N1  - Previous ed. published under title: Busy person's guide to preserving food, 1995; Includes index; Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals
ER  -