TY  - BOOK
AU  - Webster,Janet G.
ED  - Food and Agriculture Organization of the United Nations
TI  - Information and knowledge sharing 
T2  - FAO technical guidelines for responsible fisheries,
SN  - 9789251061862 (pbk.)
AV  - SH328 .I495 2009
PY  - 2009///
CY  - Rome 
PB  - Food and Agriculture Organization of the United Nations
KW  - Fisheries
KW  - Information resources
KW  - Fishery management
N1  - Includes bibliographical references (p. 73-83); Stakeholder groups and the flow of information -- The role of information in implementing the code -- Access and affordability of information -- Finding fisheries information -- Generating knowledge -- Recording information and knowledge -- Disseminating fisheries information -- Sharing information : networking, partnerships and platforms -- Information, knowledge and small-scale fisheries -- Information constraints in developing countries and actions needed; Also available online
N2  - These guidelines focus on information and knowledge sharing and its current and potential role in supporting implementation of the Code of conduct for responsible fisheries. They highlight the issues involved for individuals and organizations to have access to the information they need and, as importantly, to share their own information and knowledge with others. Particular attention is paid to the needs of developing countries, many of which continue to express concern that the lack of access to timely, relevant and accurate information is a serious constraint to the implementation of the code--Publisher's description
UR  - ftp://ftp.fao.org/docrep/fao/011/i0587e/i0587e00.pdf
ER  -