TY  - BOOK
AU  - Rahman,Shafiur
TI  - Handbook of food preservation 
T2  - Food science and technology
SN  - 9781574446067 (alk. paper)
AV  - TP371 .H26 2007
U1  - 664.028 22
PY  - 2007///
CY  - Boca Raton 
PB  - CRC Press
KW  - Food
KW  - Preservation
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/ecip076/2006100043.html
UR  - http://www.loc.gov/catdir/enhancements/fy0704/2006100043-d.html
ER  -