TY - BOOK AU - Marshall,Elaine AU - Mejia,Danilo ED - Food and Agriculture Organization of the United Nations TI - Traditional fermented food and beverages for improved livelihoods T2 - Diversification booklet SN - 9789251070741 (pbk) U1 - 664.024 23 PY - 2012/// CY - Rome PB - Rural Infrastructure and Agro-Industries Division, FAO KW - Fermented foods KW - Fermentation KW - Drinking of alcoholic beverages KW - Non-alcoholic beverages KW - Farms, Small N1 - Includes bibliographical references (p. 75-78); Also available online. Address as at 11/7/2012; http://www.fao.org/docrep/015/i2477e/i2477e00.pdf N2 - "This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option."--P. 13 UR - http://www.fao.org/docrep/015/i2477e/i2477e00.pdf ER -