TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
TI  - Changing diets are leading to higher rates of non-communicable diseases in Fiji: a case study on food systems, diets and health
SN  - 9789251350201
PY  - 2021///
CY  - Apia, Samoa
PB  - FAO
KW  - Nutrition
KW  - Fiji
KW  - Chronic diseases
UR  - https://doi.org/10.4060/cb6965en
ER  -