TY  - GEN
AU  - Burt, J. R.
TI  - Fish smoking and drying: the effect of smoking and drying on the nutritional properties of fish
SN  - 1851662472
PY  - 1988///
CY  - London
PB  - Elsevier Applied Science
KW  - Dried fish
KW  - Nutritional aspects
ER  -