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1. Book
Principles of food chemistry by
Edition: 2nd ed
Language: E
Publisher number:
  • 8013
Publication details: New York Van Nostrand Rheinhold 1990
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 DEM.
2. Book
The nutrition and health encyclopedia by
Edition: 2nd ed
Language: E
Publisher number:
  • 8014
Publication details: New York Van Nostrand Rheinhold 1989
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.103 TVE 1989.
Pages