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			Determination of food carbohydrates by Southgate, D. A. T. Language: E Publisher number: 879Publication details: London Applied Science Publishers 1976Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.13 SOU. Place hold Add to cart (remove)
			Données sur la composition des aliments production, gestion et utilisation par H. Greenfield et D.A.T. Southgate. by Greenfield, Heather \| Southgate, D. A. T \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italie Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) 2007Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (2) Call number: 664.07 GRE 2007. Place hold Add to cart (remove)

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