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	1.		Report on a study tour to evaluate matters relating to root crop production and utilisation in the SPC area, February 1979 and February/March, 1980 D.G. Coursey by Coursey, D. G Language: ENG Publication details: [S.l.] [s.n.] [1980] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 633.4 COU. MAIN LIBRARY Suva (1)Call number: SPC 633.4 COU 1980. Place hold Add to cart (remove)
	2.		Traditional post-harvest technology of perishable tropical staples / by Pamela A. Lancaster and D.G. Coursey. -- by Lancaster, Pamela A Coursey, D. G Series: FAO agricultural services bulletin ; 59 Material type: Text; Format: print Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1984 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	3.		Yams an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae [by] D. G. Coursey by Coursey, D. G. (Donald Gilbert) Series: Tropical agriculture series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Longmans 1967 Availability: Items available for loan: MAIN LIBRARY Suva (2)Call number: 633.49 COU 1967, ... Place hold Add to cart (remove)
	4.		The comparative ethnobotany of African and Asian yam cultures by D.G. Coursey by Coursey, D. G International Society for Tropical Root Crops. Symposium (3rd : 1973 : Ibadan, Nigeria) International Society for Tropical Root Crops International Institute of Tropical Agriculture Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan, Nigeria International Institute of Tropical Agricultture 1977 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 635.2 PRO 1977. Place hold Add to cart (remove)
	5.		Cassava storage : storage of fresh cassava roots / June E. Ricard, D.G. Coursey by Ricard, June E Coursey, D. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, UK Tropical Products Institute Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.682 RIC. Place hold Add to cart (remove)
	6.		Improvements in field handling, chipping and drying of cassava / D. G. Coursey, J. Marriot, J. A. Mcfarlane and D. S. Trim by Coursey, D. G Marriott, J McFarlane, J. A Trim, D. S Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.68 COU. Place hold Add to cart (remove)
	7.		Cassava : a major cyanide-containing food crop by Cooke, R. D Coursey, D. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Tropical Product Institute Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.68 COO. Place hold Add to cart (remove)