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	1.		Karat, pulque, and gac Harriet V. Kuhnlein three shining stars in the traditional food galaxy by Kuhnlein, Harriet V Series: Nutrition Reviews ; 62(11) Language: English Publication details: [S.l.] International Life Sciences Institute 2004 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 614.5 KUH 2004. Place hold Add to cart (remove)
	2.		Indigenous peoples' food systems the many dimensions of culture, diversity and environment for nutrition and health [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski by Kuhnlein, Harriet V, 1939- Erasmus, Bill, 1954- Spigelski, Dina Food and Agriculture Organization of the United Nations McGill University. Centre for Indigenous Peoples' Nutrition and Environment Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment 2009 Availability: Items available for loan: MAIN LIBRARY Pohnpei (1)Call number: 363.8 IND 2009. MAIN LIBRARY Suva (1)Call number: 363.8 IND 2009. Place hold Add to cart (remove)

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