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	1.		Indigenous peoples' food systems the many dimensions of culture, diversity and environment for nutrition and health [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski by Kuhnlein, Harriet V, 1939- Erasmus, Bill, 1954- Spigelski, Dina Food and Agriculture Organization of the United Nations McGill University. Centre for Indigenous Peoples' Nutrition and Environment Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment 2009 Availability: Items available for loan: MAIN LIBRARY Pohnpei (1)Call number: 363.8 IND 2009. MAIN LIBRARY Suva (1)Call number: 363.8 IND 2009. Place hold Add to cart (remove)
	2.		Pohnpei and their indigenous foods photography, video, production Peter and Lisa Kuhnlein by Kuhnlein, Peter Kuhnlein, Lisa McGill University. Centre for Indigenous Peoples' Nutrition and Environment Island Food Community of Pohnpei (Organization) Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Ste-Anne-de-Bellevue, Quebec, Canada] McGill University. Centre for Indigenous Peoples' Nutrition and Environment (CINE) 2008 Other title: Pohnpei and their traditional foods Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 394.12 KUH 2008. Place hold Add to cart (remove)

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