Results
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Food composition and analysis by Aurand, Leonard W. Language: E Publisher number: 696Publication details: New York Van Nostrand 1987Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 664.07 AUR.
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Composition of foods breakfast cereals : raw, processed, prepared by Douglass, Judith Spungen | United States Department of Agriculture. Human Nutrition Service. Consumer Nutrition Center. Series: Agriculture Handbook. 8-8 Edition: Revised July 1982 Publisher number: 701Publication details: [Washington, D.C.] U.S. Department of Agriculture 1982Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.331 COM.
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Report of the proceedings by International Commission for Uniform Method of Sugar Analysis. Session (19th : 1986 : Cannes). Language: E Publisher number: 884Publication details: Norfolk, U.K. The International Commission for Uniform Methods of Sugar Analysis [1986]Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.336 INT.
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Food composition data a user's perspective by Rand, William M | INFOODS. Publisher number: 894Publication details: Tokyo United Nations University 1987Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.1 FOO.
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Nutritional values of Australian foods by English, Ruth. Publisher number: 1904Publication details: Canberra AGPS 1991Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: D 641.3 ENG 1991.
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Food composition table for use in East Asia by FAO. Food Policy and Nutrition Division. Publisher number: 5907Publication details: Bethesda, Md. US National Institute of Arthritis, Metabolism and Digestive Diseases, Department of Health, Education and Welfare 1972Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.35 FOO.
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[New Zealand food composition tables] [supplement] by New Zealand. Department of Scientific and Industrial Research. Biotechnology Division. Language: E Publisher number: 7753Publication details: [Palmerston North] DSIR, Biotechnology Div. [1989]Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: D 641.1 NEW.
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Principles of food chemistry by deMan, John M. Edition: 2nd ed Language: E Publisher number: 8013Publication details: New York Van Nostrand Rheinhold 1990Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.1 DEM.
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The New Zealand food composition tables user's guide by Burlingame, B. A. Language: E Publisher number: 8683Publication details: Palmerston North DSIR : Department of Health 1990Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: D 641.1 NEW.
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Tables of composition of Australian aboriginal foods by Miller, Jeannette Brand. Publisher number: 10691Publication details: Canberra, ACT Aboriginal Studies Press 1993Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.3 BRA 1993.
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Standard tables of food composition in Japan by Japan. Science and Technology Agency. Resources Council. Edition: 4th rev. ed Publisher number: 11087Publication details: [S.l.] Science and Technology Agency. Resources Council 1982Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.3 STA 1982.
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