Results of search for 'an:33411' › SPC - CPS Library Catalog catalog

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	1.		Composition of foods beef products, raw, processed, prepared by Anderson, Barbara A United States Department of Agriculture. Nutrition Monitoring Division Series: Agriculture Handbook. 8 Edition: Revised August 1986 Language: E Publisher number: 702 Publication details: [Washington, D.C.] United States Department of Agriculture 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.362 COM. Place hold Add to cart (remove)
	2.		The composition of foods McCance and Widdowson's by Paul, A. A Language: E Publisher number: 708 Publication details: London Her Majesty's Stationery Office 1985 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 PAU 1985. Place hold Add to cart (remove)
	3.		The composition of foods First supplement to McCance and Widdowson's by Paul, A. A Language: E Publisher number: 742 Publication details: London Her Majesty's Stationery Office 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 PAU 1987. Place hold Add to cart (remove)
	4.		Food analysis theory and practice by Pomeranz, Y Series: An Avi Book Edition: 2nd ed Language: E Publisher number: 880 Publication details: New York Van Nostrand Reinhold 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 POM. Place hold Add to cart (remove)
	5.		Pearson's chemical analysis of foods by Egan, H Edition: 8th ed Language: E Publisher number: 888 Publication details: Harlow, Essex Longman Scientific and Technical 1981 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 EGA. Place hold Add to cart (remove)
	6.		Modern methods of food analysis by Stewart, Kent K Language: E Publisher number: 1589 Publication details: Westport, Conn. AVI Publishing Company 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 STE. Place hold Add to cart (remove)
	7.		Meakai meainu e olo tasi mote niutilisini Mele'ofa Malolo...[et al.] by Malolo, Mele'ofa South Pacific Commission Language: SAM Publication details: [Suva,Fiji] [University of the South Pacific] [1992] Availability: Items available for loan: MAIN LIBRARY Noumea (2)Call number: SPC 614.5 MEA, ... Place hold Add to cart (remove)
	8.		Analysis of food contaminants by Gilbert, John T. E Language: E Publisher number: 7967 Publication details: London Elsevier Applied Science Publishers 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.1 GIL. Place hold Add to cart (remove)
	9.		The nutrition and health encyclopedia by Tver, David F Edition: 2nd ed Language: E Publisher number: 8014 Publication details: New York Van Nostrand Rheinhold 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.103 TVE 1989. Place hold Add to cart (remove)
	10.		Food, drinks and infectious diseases. Sitaleki A. Finau ... [et al.] by Finau, Sitaleki À Language: ENG Publication details: Suva,Fiji The University of the South Pacific 1990 Availability: Items available for loan: Archives (1)Call number: SPC 614.5 FOO 1990. MAIN LIBRARY Noumea (2)Call number: SPC 614.5 FOO 1990, ... MAIN LIBRARY Suva (2)Call number: SPC 614.5 FOO 1990, ... Place hold Add to cart (remove)
	11.		Food, drinks and non-communicable diseases. Mele'ofa Malolo...[et al.] by Malolo, Mele'ofa South Pacific Commission Language: ENG Publication details: Suva, Fiji The University of the South Pacific 1990 Availability: Items available for loan: Archives (1)Call number: SPC 614.5 FOO 1990. MAIN LIBRARY Noumea (2)Call number: SPC 614.5 FOO 1990, ... MAIN LIBRARY Suva (1)Call number: SPC 614.5 FOO 1990. Place hold Add to cart (remove)
	12.		Aliments, boissons et maladies non transmissibles. Mele'ofa Malolo ... [et al.] by Malolo, Mele'ofa University of the South Pacific Language: FRE Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1993 Availability: Items available for loan: Archives (2)Call number: SPC 614.5 ALI 1993, ... MAIN LIBRARY Noumea (2)Call number: SPC 614.5 ALI 1993, ... MAIN LIBRARY Suva (1)Call number: SPC 614.5 ALI 1993. Place hold Add to cart (remove)
	13.		Summary of evaluations performed by the joint FAO/WHO expert committee on food additives (JECFA) by Food and Agriculture Organization of the United Nations, World Health Organisation Language: E Publisher number: 14659 Publication details: Geneva ILSI Press 1994 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 SUM. Place hold Add to cart (remove)
	14.		Comparison of gravimetric and chemical analyses of total dietary fiber in human foods by Marlett, Judith A Language: E Publisher number: 25980 Publication details: 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.1 MAR. Place hold Add to cart (remove)
	15.		Foods of Hawaii and the Pacific Basin vegetables and vegetable products : raw, processed and prepared by Wenkam, Nao S Series: Reseach extension series. 038 Language: E Publisher number: 19027 Publication details: [Honolulu] University of Hawaii. College of Tropical Agriculture and Human Resources 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.35 WEN. Place hold Add to cart (remove)
	16.		The fruits we eat [written by] Mele'ofa Malolo, Tai'ora Matenga-Smith, Jimaima Tunidau-Schultz by Malolo, Mele'ofa Tunidau-Schultz, Jimaima Series: Handbook / Secretariat of the Pacific Community ; 34 Language: ENG Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2001 Online access: Click here to access online Availability: Items available for loan: Archives (1)Call number: SPC 641.4 MAL 2001. Digital Library Collection (1). MAIN LIBRARY Noumea (4)Call number: SPC 641.4 MAL 2001, ... MAIN LIBRARY Pohnpei (1)Call number: SPC 641.4 MAL 2001. MAIN LIBRARY Suva (1)Call number: SPC 641.4 MAL 2001. Place hold Add to cart (remove)
	17.		Tropical fresh fruits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.5B] by FAO/WHO Series: Codex alimentarius. vol.5B Edition: 2nd ed. Language: English Publisher number: 34341 Publication details: Rome, Italy FAO 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 TRO 1993. Place hold Add to cart (remove)
	18.		Cereals, pulses, legumes and derived products and vegetable proteins [Codex alimentarius (FAO/WHO), 0259-2916 ; vol.7] by FAO/WHO Series: Codex alimentarius. vol.7 Edition: 2nd ed. Language: English Publisher number: 34342 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 CER 1996. Place hold Add to cart (remove)
	19.		Fresh fruits and vegetables [Codex alimentarius (FAO/WHO), 0259-2916 ; supplement 1, vol.5B] by FAO/WHO Series: Codex alimentarius. supplement 1, vol.5B Edition: 2nd ed. Language: English Publisher number: 34343 Publication details: Rome, Italy FAO 1996 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FRE 1996. Place hold Add to cart (remove)
	20.		Fruit juices and related products [Codex alimentarius (FAO/WHO), 0259-2916 ; vol. 6] by FAO/WHO Series: Codex alimentarius. vol.6 Edition: 2nd ed. Language: English Publisher number: 34344 Publication details: Rome, Italy FAO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 FRU 1992. Place hold Add to cart (remove)

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Your search returned 42 results.