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Composition of foods beef products, raw, processed, prepared by Anderson, Barbara A | United States Department of Agriculture. Nutrition Monitoring Division. Series: Agriculture Handbook. 8 Edition: Revised August 1986 Language: E Publisher number: 702Publication details: [Washington, D.C.] United States Department of Agriculture 1986Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.362 COM.
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The composition of foods McCance and Widdowson's by Paul, A. A. Language: E Publisher number: 708Publication details: London Her Majesty's Stationery Office 1985Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.1 PAU 1985.
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Food analysis theory and practice by Pomeranz, Y. Series: An Avi BookEdition: 2nd ed Language: E Publisher number: 880Publication details: New York Van Nostrand Reinhold 1987Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 664.07 POM.
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Pearson's chemical analysis of foods by Egan, H. Edition: 8th ed Language: E Publisher number: 888Publication details: Harlow, Essex Longman Scientific and Technical 1981Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 664.07 EGA.
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Modern methods of food analysis by Stewart, Kent K. Language: E Publisher number: 1589Publication details: Westport, Conn. AVI Publishing Company 1984Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 664.07 STE.
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Analysis of food contaminants by Gilbert, John T. E. Language: E Publisher number: 7967Publication details: London Elsevier Applied Science Publishers 1984Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.1 GIL.
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The nutrition and health encyclopedia by Tver, David F. Edition: 2nd ed Language: E Publisher number: 8014Publication details: New York Van Nostrand Rheinhold 1989Availability: Items available for loan: MAIN LIBRARY Noumea (1) Call number: 641.103 TVE 1989.
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Food, drinks and infectious diseases. Sitaleki A. Finau ... [et al.] by Finau, Sitaleki À. Language: ENG Publication details: Suva,Fiji The University of the South Pacific 1990Availability: Items available for loan: Archives (1) Call number: SPC 614.5 FOO 1990, MAIN LIBRARY Noumea (2) Call number: SPC 614.5 FOO 1990, .., MAIN LIBRARY Suva (2) Call number: SPC 614.5 FOO 1990, ...
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Food, drinks and non-communicable diseases. Mele'ofa Malolo...[et al.] by Malolo, Mele'ofa | South Pacific Commission. Language: ENG Publication details: Suva, Fiji The University of the South Pacific 1990Availability: Items available for loan: Archives (1) Call number: SPC 614.5 FOO 1990, MAIN LIBRARY Noumea (2) Call number: SPC 614.5 FOO 1990, .., MAIN LIBRARY Suva (1) Call number: SPC 614.5 FOO 1990.
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Aliments, boissons et maladies non transmissibles. Mele'ofa Malolo ... [et al.] by Malolo, Mele'ofa | University of the South Pacific. Language: FRE Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1993Availability: Items available for loan: Archives (1) Call number: SPC 614.5 ALI 1993, MAIN LIBRARY Noumea (3) Call number: SPC 614.5 ALI 1993, .., MAIN LIBRARY Suva (1) Call number: SPC 614.5 ALI 1993.
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