Results of search for 'an:33537' › SPC - CPS Library Catalog catalog

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	1.		Sharks an inquiry into biology, behavior, fisheries, and use by Cook, Sid Language: E Publisher number: 823 Publication details: Oregon Oregon State University Extension Service 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.2731 SHA. Place hold Add to cart (remove)
	2.		A short course for experienced supervisory staff in the fishing industry by Fish Handling Seminar (1985 : Palmerston North) Publisher number: 1478 Publication details: [S.l.] [s.n.] 1985 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 FIS. Place hold Add to cart (remove)
	3.		The use of standard returnable fish containers in ASEAN countries review of existing methods and potential for improvement by Kamari, A Asean-Australia Economic Co-operation Food Handling project Language: E Publisher number: 1828 Publication details: Sydney National Materials Handling Bureau 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 676.34 KAM. Place hold Add to cart (remove)
	4.		Guidelines for processing crawfish by Ball, Donald E Language: E Publisher number: 1861 Publication details: [s.l.] FAO 1979 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 BAL. Place hold Add to cart (remove)
	5.		Retail training guide for seafood Language: E Publisher number: 1937 Publication details: Boston New England Fisheries Development Foundation [198-?] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 RET. Place hold Add to cart (remove)
	6.		Seafood facts behind the myths Language: E Publisher number: 2030 Publication details: Durham University of New Hampshire. Northeast Marine Advisory Council 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 SEA. Place hold Add to cart (remove)
	7.		A code of practice for eel processing Language: E Publisher number: 2751 Publication details: Wellington New Zealand Fishing Industry Board 1981 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 COD. Place hold Add to cart (remove)
	8.		Southern bluefin tuna for the sashimi market by Gibson, David J. M New Zealand. Ministry of Agriculture and Fisheries Language: E Publisher number: 6058 Publication details: Wellington NZ Ministry of Agriculture and Fisheries 1984 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 GIB. Place hold Add to cart (remove)
	9.		Receiving seafood by Harbell, Steve C Series: Seafood retailing series Language: E Publisher number: 8840 Publication details: Seattle Washington Sea Grant Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 HAR. Place hold Add to cart (remove)
	10.		Temperature and storage life of fresh seafood by Peters, John B Series: Seafood retailing series Language: E Publisher number: 8841 Publication details: Seattle Washington Sea Grant 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.945 PET. Place hold Add to cart (remove)
	11.		Peters' principles Language: E Publisher number: 8842 Publication details: [Seattle] [Washington] Sea Grant n.d Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.94 PET. Place hold Add to cart (remove)
	12.		A comprehensive theory on the etiology of burnt tuna by Watson, Cheryl Language: E Publisher number: 11452 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	13.		Transportation of live and processed seafood by Schoemaker, Roelof Series: INFOFISH technical handbook. 3 Language: E Publisher number: 11546 Publication details: Kuala Lumpur INFOFISH 1991 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 639.2 SCH 1991. Place hold Add to cart (remove)
	14.		Food processing concepts for the Australian beche-de-mer industry by Rich, B. R Queensland Department of Primary Industries Language: E Publisher number: 19791 Publication details: [Brisbane],Qld. Department of Primary Industries 1995 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.372794 RIC 1995. Place hold Add to cart (remove)
	15.		Development of new artisanal fisheries based on the capture and culture of postlarval coral reef fish Cathy Hair & Peter Doherty by Hair, Cathy Doherty, Peter WorldFish Center Australian Centre for International Agricultural Research Language: ENG Publisher number: 35345 Publication details: Gizo, Solomon Islands WorldFish Center 2004 Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (2)Call number: 639.2028 DEV 2004, ... Place hold Add to cart (remove)
	16.		Onboard handling of sashimi-grade tuna a practical guide for crew members by Michel Blanc, Aymeric Desurmont and Steve Beverly by Blanc, Michel Desurmont, Aymeric Chapman, L. B. (Lindsay B.) Publication details: Noumea, New Caledonia Secretariat of the Pacific Community 2005 Online resources: Click here to access online Availability: Items available for loan: Archives (1)Call number: SPC 664.94 BLA 2005. MAIN LIBRARY Noumea (2)Call number: SPC 664.94 BLA 2005, ... Place hold Add to cart (remove)
	17.		Journée d'étude consacrée à la manutention et au traitement du poisson - Projet d'ordre du jour [WP 18] by Conférence Technique Régionale des Pêches Nouméa, Nouvelle-Calédonie 1-5 août 1983 15ème ; Format: braille Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1983 Online resources: Download (PDF/34 KB) Availability: Items available for loan: Archives (1)Call number: SPC 639.2099 REG 1983. MAIN LIBRARY Noumea (1)Call number: SPC 639.2099 REG 1983. Place hold Add to cart (remove)
	18.		Development of new artisanal fisheries based on the capture and culture of postarval coral reef fish. Volume I, Main report 1st February 1999 to 31st Dec 2002 Cathy Hair, Johann Bell & Peter Doherty by Hair, Cathy Doherty, Peter WorldFish Center Australian Centre for International Agricultural Research Bell, Johann (Johann D.) Language: ENG Publisher number: 35345 Publication details: [Gizo, Solomon Islands] ]WorldFish Center] [2002] Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.2028 DEV 2002. Place hold Add to cart (remove)
	19.		Development of new artisanal fisheries based on the capture and culture of postlarval coral reef fish 1st January 2003 to 31st Dec 2003 Cathy Hair & Peter Doherty by Hair, Cathy Doherty, Peter WorldFish Center Australian Centre for International Agricultural Research Language: ENG Publisher number: 35345 Publication details: [Gizo, Solomon Islands] [WorldFish Center] [2003] Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.2028 DEV 2003. Place hold Add to cart (remove)
	20.		Development of new artisanal fisheries based on the capture and culture of postarval coral reef fish. Volume II, Appendices 1st February 1999 to 31st Dec 2002 Cathy Hair, Johann Bell & Peter Doherty by Hair, Cathy Doherty, Peter WorldFish Center Australian Centre for International Agricultural Research Bell, Johann (Johann D.) Language: ENG Publisher number: 35345 Publication details: [Gizo, Solomon Islands] ]WorldFish Center] [2002] Online resources: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.2028 DEV 2002. Place hold Add to cart (remove)

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Your search returned 21 results.