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1. Book
Food Science and Technology Abstracts thesaurus
Edition: 2nd ed
Language: E
Publisher number:
  • 806
Publication details: [S.l.] International Food Information Service [19--]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 681.7664 FOO.
2. Book
Safety and nutritional adequacy of irradiated food
Language: F
Publisher number:
  • 812
Publication details: Geneva WHO 1994
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.0288 SAF 1994.
3. Book
INFOODS, the international food data systems project
Language: E
Publisher number:
  • 1907
Publication details: United Nations University
Availability: Items available for loan: MAIN LIBRARY Noumea (1).
4. Book
Food composition tables for use in the English-speaking Caribbean by
Publisher number:
  • 2335
Publication details: Kingston, Jamaica Caribbean Food and Nutrition Institute 1974
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3729 FOO.
5. Book
The New Zealand food composition tables by Series: Food data
Publisher number:
  • 2415
Publication details: [Palmerston North] New Zealand Department of Scientific and Industrial Research. Biotechnology Division 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.393 NEW I-V 1988.
6. Book
Méthodes de base pour l'évaluation sensorielle des aliments by Series: IDRC. 277f
Publisher number:
  • 4032
Publication details: Ottawa Centre de recherches pour le développement international 1991
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.07 MET 1989.
7.
Composition of some South Pacific foods F. E. Peters, Monette Tomono, and Pamela A. Willis by
Language: ENG
Publisher number:
  • 14069
Publication details: [S.l.] [s.n.] 1959
In: Food Research vol.25, no. 2 (1960), p. p. 211-228
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC 641.3 PET 1960.
8. Book
Codex general guideline on sampling (Draft 1) by Series: CX/MAS 94/3
Publisher number:
  • 14251
Publication details: Rome FAO 1994
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.19264 COD 1994.
9. Book
Les produits alimentaires ionisés salubrité et valeur nutritive
Language: F
Publisher number:
  • 16441
Publication details: Genève OMS 1995
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.0288 PRO 1995.
10. Book
New Hebrides food distribution study preliminary report 1-4
Publisher number:
  • 20422
Publication details: Canberra ANU. Research School of Pacific Studies. Dept. of Human Geography 1976
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 380.141 NEW I-IV.
11.
Food legislation and control in the Pacific Islands Niue Prepared by E.G. Dunn by Series: Complementary Report ; 5
Language: ENG
Publication details: Noumea, New Caledonia South Pacific Commission 1975
Availability: Items available for loan: Archives (1)Call number: SPC 614.31 DUN 1975. Digital Library Collection (1)Call number: SPC DL PHD/Environmental_Health_and_Food_Hygiene__Legislation. MAIN LIBRARY Noumea (2)Call number: SPC 614.31 DUN 1975, ... MAIN LIBRARY Suva (2)Call number: SPC 614.31 DUN 1975, ...
12. Book
Food and nutrition Australasia, Asia and the Pacific by
Publisher number:
  • 23456
Publication details: St Leonards, NSW Allen & Unwin 1997
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.3 FOO 1997.
13. Book
Regional Consultation on the Fisheries Industry for Asia and the Pacific Island Countries by
Language: E
Publisher number:
  • 27123
Publication details: Vienna United Nations Industrial Development Organisation 1991
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 REG 1991.
14.
South Pacific Foods Leaflets Secretariat of the Pacific Community , CETC and Community Health Services (Nutrition Programme) by
Publication details: Noumea, New Caledonia Secretariat of the Pacific Community [1992]
Availability: Items available for loan: Archives (2)Call number: SPC 641.395 SOU 1995, ... MAIN LIBRARY Noumea (2)Call number: SPC 641.395 SOU 1995, ... MAIN LIBRARY Pohnpei (1)Call number: SPC 641.395 SOU 1995. MAIN LIBRARY Suva (1)Call number: SPC 641.395 SOU 1995.
15. Book
HACCP Introducing the hazard analysis and critical control point system [Food safety issues] by Series: Food safety issues
Language: English
Publisher number:
  • 33933
Publication details: Geneva, Switzerland World Health Organization, Food safety unit, programme of food safety and food aid 1997
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.192 TER 1997.
16. Book
Training aspects of the hazard analysis critical control point system (HACCP) [Consulations and Workshops] report of a WHO Workshop on Training in HACCP with the participation of FAO, Geneva, 1-2 June 1995 by Series: Consultations and workshops
Language: English
Publisher number:
  • 33935
Publication details: Geneva, Switzerland World Health Organization, Food safety unit, Division of food and nutrition 1996
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.192 TRA 1996.
17. Book
Terrorist threats to food [Food safety issue] guidance for establishing and strengthening prevention and response systems by Series: Food safety issues
Language: English
Publisher number:
  • 34021
Publication details: Geneva, Switzerland World Health Organization 2002
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.192 TER 2002.
18. Book
Guidance on regulatory assessment of HACCP [Consulations and Workshops] report of a joint FAO/WHO consultation on the role of government agencies in assessing HACCP, Geneva, 2-6 june 1998 by Series: Consultations and workshops
Language: English
Publisher number:
  • 34438
Publication details: Geneva, Switzerland World Health Organization, Food safety unit 1998
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.192 GUI 1998.
19. Book
Mental health information systems by
Language: ENG
Publication details: Geneva, Switzerland World Health Organisation 2005
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 362.2 MEN 2005.
20.
Globalisation, food and health in Pacific Island countries Robert G. Hugues, Mark A. Lawrence by Series: Asia Pacific Journal of Clinical Nutrition ; 14(4)
Language: ENG
Publication details: Melbourne, Australia HEC PRESS 2005
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: JOU Asia Pacific journal of cl.
Pages