Nutritional evaluation of food processing

By: Publisher number: 886Language: E Series: An Avi BookPublication details: New York Van Nostrand Reinhold 1975Edition: 3rd edDescription: xiii, 786 pISBN:
  • 0442247621
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664 NUT Available