Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1. Book
Le poisson frais : qualité et altérations de la qualité Manuel de formation préparé pour le Programme de perfectionnement FAO/DANIDA sur la technologie du poisson et le contrôle de qualité by Series: Collection FAO pêches. 29
Language: F
Publisher number:
  • 1360
Publication details: Rome FAO 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS (F).
Place hold Add to cart
2. Book
Catch of the day choosing seafood for healthier oceans Brian Halweil ; [edited by] Lisa Mastny. by Series: Worldwatch paper ; 172
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Washington, DC, U.S.A Worldwatch Institute c2006
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.392 HAL 2006.
Place hold Add to cart
Pages