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	1.		Principles of food packaging an international guide by Heiss, R Language: E Publisher number: 1815 Publication details: Rome FAO 1970 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.092 HEI. Place hold Add to cart (remove)
	2.		Handbook of food packaging by Paine, Frank A Language: E Publisher number: 2085 Publication details: Glasgow Leonard Hill under the authority of The Council of the Institute of Packaging 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.092 PAI. Place hold Add to cart (remove)
	3.		Aseptic packaging of food by Reuter, H Language: E Publisher number: 7853 Publication details: Lancaster, Pa. Technomic Publishing Company 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.092 REU. Place hold Add to cart (remove)
	4.		Packaging by Oti-Boateng, Peggy Intermediate Technology Development Group Series: Food cycle technology source book. 7 Language: E Publisher number: 10975 Publication details: New York United Nations Development Fund for Women 1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 664.092 OTI 1993. MAIN LIBRARY Suva (1)Call number: JOU FOO. Place hold Add to cart (remove)
	5.		Food packaging principles and practice Gordon L. Robertson by Robertson, Gordon L, 1946- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press c2013 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.09 ROB 2013. Place hold Add to cart (remove)
	6.		Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664 MOD 2012. Place hold Add to cart (remove)