Results of search for 'an:35216' › SPC - CPS Library Catalog catalog

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	1.		Food qualities of tuna by Suzuki, Taneko US. Department of Commerce. NOAA, Southwest Fisheries Centre Honolulu Laboratory Language: E Publisher number: 2403 Publication details: Honolulu NOAA 1985 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)
	2.		Western Samoa's fish market by Hollyer, James R Publisher number: 6401 Publication details: [Apia? s.n.] 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 639.2 HOL. Place hold Add to cart (remove)
	3.		Histological observation of jellied yellowfin tuna meat by Konagaya, Shiro Publisher number: 6476 Publication details: 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: Tuna 271. Place hold Add to cart (remove)
	4.		The Guide to seafish Language: E Publisher number: 7840 Publication details: [London] [Sea Fish Information Service] [19?] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.692 GUI. Place hold Add to cart (remove)
	5.		Guide to food transport fish, meat and dairy products Publisher number: 7882 Publication details: Copenhagen Mercantile Publishers as 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 338.19 GUI. Place hold Add to cart (remove)
	6.		Multilingual dictionary of fish and fish products by OECD Edition: 3rd ed Publisher number: 8961 Publication details: Osney Mead, Oxford Fishing News Books 1990 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 641.39203 MUL 1990. Place hold Add to cart (remove)
	7.		L'industrie alimentaire halieutique by Sainclivier, Marcel Language: F Publisher number: 24039 Publication details: Rennes ENSA 1985-1993 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 SAI 1985. Place hold Add to cart (remove)
	8.		Postharvest fishery losses Proceedings by Morrissey, Michael T International Workshop (1987 : Kingston, Rhode Island) Language: E Publisher number: 25937 Publication details: Kingston, R.I. International Center for Marine Resource and Development 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.949 MOR. Place hold Add to cart (remove)
	9.		L’industrie alimentaire halieutique by Sainclivier, Marcel Series: Bulletin scientifique et technique de l'Ecole Nationale Supérieure Agronomique et du Centre de Recherche de Rennes Language: F Publisher number: 19164 Publication details: Rennes, France Sciences Agronomiques 1983 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 SAI. Place hold Add to cart (remove)
	10.		Proceedings of the conference on the handling, processing and marketing of tropical fish held in London, 5-9 July 1976 Language: E Publisher number: 28393 Publication details: London Tropical Products Institute. Ministry of Overseas Development 1977 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 380.1431 CON. Place hold Add to cart (remove)
	11.		Seafood handling Tony, Chamberlain and Gabriel Titili. by Chamberlain, Tony Series: Community Fisheries Training Pacific Series. 5 Publication details: Noumea, New Caledonia. Secretariat of the Pacific Community 2001 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU COM-F 5. Place hold Add to cart (remove)
	12.		The supply of marine fish species for fermentation in Southeast Asia Kenneth Ruddle by Ruddle, Kenneth Series: [Bulletin National Museum of Ethnology] ; 11/4 Language: ENG Publication details: [S.l.] [s.n.] 1986 Availability: No items available. Place hold Add to cart (remove)
	13.		Proposed legislative amendment in Hong Kong : should live fish be regarded as food ? September 2006 by Thierry T.C. Chan by Chan, T. T. C Chan, Thierry T. C Civic Exchange Language: ENG Publication details: Hong Kong, China Civic Exchange 2006 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.392 CHA 2006. Place hold Add to cart (remove)
	14.		Development of a spreadsheet model of the market chain for the live reef food fish trade Geoffroy Muldoon and Bill Johnston by Muldon, Geoffroy Muldoon, Geoffrey Johnston, Bill Series: Aquaculture Asia ; XII(1)/2007 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: [S.l.] [s.n.] 2007 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.392 MUL 2007. Place hold Add to cart (remove)
	15.		The role of fish in human nutrition. P. Lunven by Lunven, P Series: Food and Nutrition ; 8(2)1982 Language: ENG Publication details: [S.l] [Food and Agriculture Organization of the United Nations] 1982 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 338.3727 LUN 1982. Place hold Add to cart (remove)
	16.		Fish, food and human nutrition. Frans Teutscher by Teutscher, F Series: Food and Nutrition ; 12(2)1986 Language: ENG Publication details: [S.l] Food and Agriculture Organization of the United Nations 1986 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 338.3727 TEU 1986. Place hold Add to cart (remove)
	17.		Fish and its uses : some health education aspects [Tech. 1] Paper prepared by Leonie J. Martin by Martin, Leonie J Fisheries Technical Meeting Noumea, New Caledonia 5 - 13 February 1962 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Noumea, New Caledonia South Pacific Commission 1962 Online access: Download (PDF/450 KB) Availability: Items available for loan: Archives (1)Call number: SPC 639.2099 REG 1962. SPC Special Collections (1)Call number: SPC 639.2099 REG 1962. Place hold Add to cart (remove)
	18.		Le poisson et ses utilisations : quelques aspects d'éducation sanitaire [Tech. 1] Document présenté par Léonie J. Martin by Martin, Leonie J Conférence Technique des Pêches Nouméa, Nouvelle-Calédonie 5 - 13 février 1962 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1962 Online access: Download (PDF/522 KB) Availability: Items available for loan: Archives (1)Call number: SPC 639.2099 REG 1962. SPC Special Collections (1)Call number: SPC 639.2099 REG 1962. Place hold Add to cart (remove)
	19.		Fish sauces and pastes are palatable and nourishing By H. S. McKee by Mckee, H. S Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Noumea, New Caledonia South Pacific Commission 1956 In: SPC Quarterly Bulletin Vol. 6, No. 4, October 1956, p. 16-17 Online access: Download (PDF/381 KB) Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU SOU-B. Place hold Add to cart (remove)
	20.		Sauces et pâtes fermentées de poisson par H. S. McKee by Mckee, H. S Material type: Text; Format: print ; Literary form: Not fiction Language: FRE Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1956 In: Bulletin trimestriel Vol. 6, No. 4, octobre 1956, p. 27-34 Online access: Download (PDF/446 KB) Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU SOU-B. Place hold Add to cart (remove)

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Your search returned 33 results.