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1. Book
A colour atlas of food quality control by Series: A Wolf Science Book
Language: E
Publisher number:
  • 3022
Publication details: Weert, Netherlands Wolfe 1986
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 SUT.
2. Book
Eurofood Conference (1st : 1990 : Brussels) Papers presented by
Language: E
Publisher number:
  • 8653
Publication details: London Agra Europe [1990]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664 EUR.
3. Book
La réglementation des produits alimentaires et non alimentaires répression des fraudes et contrôle de la qualité by
Edition: 7ème ed
Language: F
Publisher number:
  • 19133
Publication details: Paris Commerce-Editions [19--]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 DEH.
4. Book
Codex alimentarius
Language: E
Publisher number:
  • 1126
Publication details: Rome WHO 1982
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.300218 COD.
5. Book
Manual of food quality control by Series: FAO. Food and Nutrition Paper. no.14/6 Rev.1
Language: ENG
Publisher number:
  • 20592
Publication details: Rome FAO 1990
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
6. Book
Quality control in the food industry by Series: a series of monographs
Edition: 2nd ed
Language: E
Publisher number:
  • 26131
Publication details: London Academic Press 1984
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.07 HER.
7.
Séance technique sur le contrôle de la qualité et la technique d'analyse des risques et des points de contrôle critiques (HACCP) - Application de la technique HACCP à un programme gouvernemental d'inspection des aliments [Document d'information 29] Par Vance McEachern by
; Format: braille
Language: FRE
Publisher number:
  • 21042
Publication details: Nouméa, Nouvelle-Calédonie Commission du Pacifique Sud 1997
Online access:
Availability: Items available for loan: Archives (1)Call number: SPC 639.2099 REG 1996. MAIN LIBRARY Noumea (1)Call number: SPC 639.2099 REG 1996.
8. Annual Report
Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Series: FAO food and nutrition paper ; 14/8.
Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
9. Book
The role of post-harvest management in assuring the quality and safety of horticultural produce / by Adel A. Kader and Rosa S. Rolle. by Series: FAO agricultural services bulletin ; 152
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO AGR.
10. Book
Integrated food safety and veterinary public health Sava Buncic by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wallingford, UK Cambridge, MA CABI Pub. c2006
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.902 BUN 2006.
11.
An analytical study of selected fruit and vegetable value chains in Samoa Edwin Tamasese by Series: AAACP series. no. 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Suva] FAO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099613 EDW 2009.
12.
Assessing the viability of collection centres for fruit and vegetables in Fiji a value chain approach Ricahrd Veit by Series: AAACP paper series. No. 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Suva] FAO 2009
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 363.87099611 VEI 2009.
13. Audio/Visual Material
Rapid Alert System for Food and Feed = Système d'alerte rapide pour les denrées alimentaires et les aliments pour animaux Series: Better Training for Safer Food (BTSF) eLearning Training Module
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Brussels, Belgium] European Commission [2018]
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2018.
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