Fish smoking and drying the effect of smoking and drying on the nutritional properties of fish

By: Publisher number: 7275Publication details: London Elsevier Applied Science 1988Description: xii, 166 pISBN:
  • 1851662472
Subject(s):
Item type: Book
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Current library Call number Status Date due Barcode
MAIN LIBRARY Noumea 664.946 BUR Available