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	1.		Evaluation of programmes to ensure food safety guiding principles Language: E Publisher number: 7352 Publication details: Geneva WHO 1989 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 363.192 EVA. Place hold Add to cart (remove)
	2.		Manuals of food quality control by FAO Series: FAO. Food and Nutrition Paper. no.14/7 Language: ENG Publisher number: 504 Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	3.		Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L Language: English Publisher number: 30369 Publication details: Geneva, Switzerland WHO 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 342.04232 BRY 1992. Place hold Add to cart (remove)
	4.		Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Weatherwax, John R Martin, P. G Sweden. Styrelsen fèor internationell utveckling Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/8. Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome FAO 1986 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO. Place hold Add to cart (remove)
	5.		FAO biosecurity toolkit by Food and Agriculture Organization of the United Nations. Biosecurity Priority Area for Interdisciplinary Action Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome, Italy Biosecurity Priority Area for Interdisciplinary Action, Food and Agriculture Organization of the United Nations 2007 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 363.17 FAO 2007. Place hold Add to cart (remove)
	6.		Residues of some veterinary drugs in animals and foods : monographs / prepared by the fiftieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 17-26 February 1998. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (50th : 1998 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	7.		Foodborne disease outbreaks : guidelines for investigation and control by World Health Organization Language: ENG Publication details: Geneva, Switzerland World Health Organization 2008 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 615.9 FOO 2008. Place hold Add to cart (remove)
	8.		Residues of some veterinary drugs in animals and foods monographs prepared by the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 15-24 February 2000 by Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland (54th 2000.) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome [Great Britain] Food and Agriculture Organization of the United Nations 2000 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	9.		Western pacific regional food safety strategy 2011-2015 World Health Organization Western Pacific Region by World Health Organization. Regional Office for the Western Pacific Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Manila, Philippines] World Health Organization (WHO) 2012 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 363.192 WPR 2012. Place hold Add to cart (remove)
	10.		Contribution à l'étude de l'alimentation et de l'hygiène alimentaire en Océanie française par H. Jacquier by Jacquier, H Material type: Text; Format: print ; Literary form: Not fiction Publication details: [s.l.] [s.n.] [194.?] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 613.2 JAC. Place hold Add to cart (remove)