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1. Book
Quality factors of fruits and vegetables chemistry and technology by Series: ACS symposium series. 405
Language: E
Publisher number:
  • 7860
Publication details: Washington, D.C. American Chemical Society 1989
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.807 JEN.
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2. Annual Report
Manuals of food quality control 8 Food analysis: quality, adulteration, and tests of identity / prepared by FAO with the support of the Swedish International Development Authority (SIDA) by Series: FAO food and nutrition paper ; 14/8.
Edition: Rev.ed. revised by J. Weatherwax and P.G. Martin.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Rome FAO 1986
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO FAO FOO.
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3.
Tackling hunger in a world full of food task ahead for food aid
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Rome Food and Agriculture Organisations of the United Nations 1996
Availability: No items available.
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