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	1.		Fresh fish a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Huss, Hans Henrick Series: FAO Fisheries series. no.29 Language: E Publisher number: 1314 Publication details: Rome FAO 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS (E). Place hold Add to cart (remove)
	2.		Le poisson frais : qualité et altérations de la qualité Manuel de formation préparé pour le Programme de perfectionnement FAO/DANIDA sur la technologie du poisson et le contrôle de qualité by Huss, Hans Henrick Series: Collection FAO pêches. 29 Language: F Publisher number: 1360 Publication details: Rome FAO 1988 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS (F). Place hold Add to cart (remove)
	3.		Fresh fish quality and quality changes by Huss, Hans Henrick Language: E Publisher number: 2300 Publication details: Rome FAO 1987 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS. Place hold Add to cart (remove)
	4.		Quality assurance in the fish industry proceedings of an international conference (Copenhagen, Denmark, 26-30 August 1991) by Huss, Hans Henrick Series: Developments in food science. no.30 Publisher number: 13858 Publication details: Amsterdam Elsevier Science Publishers 1992 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 QUA 1992. Place hold Add to cart (remove)
	5.		Microbiological quality assurance in the fish industry by Huss, Hans Henrick Language: E Publisher number: 16678 Availability: Items available for loan: MAIN LIBRARY Noumea (1). Place hold Add to cart (remove)