Results of search for 'an:62271' › SPC - CPS Library Catalog catalog

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	1.		Fiji plan of action for nutrition national review of progress on activities Report prepared by Ms. Anne Marie Thow by Thow, Anne Marie Fiji National Food and Nutrition Committee Language: ENG Publication details: Suva, Fiji Islands Fiji. National Food and Nutrition Centre 2005 Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.3 THO 2005. Place hold Add to cart (remove)
	2.		The application of HACCP in a government food inspection program [BP 45] By V. McEachern by McEachern, Vance South Pacific Commission and Forum Fisheries Agency Workshop on the Management of South Pacific Inshore Fisheries (1995 : Noumea, New Caledonia) Language: ENG Publication details: Noumea, New Caledonia South Pacific Commission 1995 In: Manuscript collection of country statements and background papers. Volume II Online resources: Download (PDF/448 KB) Availability: Items available for loan: Archives (1)Call number: JOU SPC INT. MAIN LIBRARY Noumea (1)Call number: JOU SPC INT. Place hold Add to cart (remove)
	3.		Application de la méthode d'analyse des risques à un programme gouvernemental d'inspection des denrées alimentaires: l'exemple du département canadien des pêches et des océans [Doc. réf. 45] [Par V. McEachern] by McEachern, Vance South Pacific Commission and Forum Fisheries Agency Workshop on the Management of South Pacific Inshore Fisheries (1995 : Noumea, New Caledonia) ; Format: braille Language: FRE Publication details: Noumea, New Caledonia South Pacific Commission 1995 In: Manuscript collection of country statements and background papers. Volume II Online resources: Download (PDF/48 KB) Availability: Items available for loan: Archives (1)Call number: JOU SPC INT. MAIN LIBRARY Noumea (1)Call number: JOU SPC INT. Place hold Add to cart (remove)
	4.		Foodinfo the newsletter of the International Food Information Service Language: ENG Publication details: Reading, UK International Food Information Service (IFIS) Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FOO. Place hold Add to cart (remove)
	5.		The CODEX process a reference manual for Pacific Island countries World Health Organization. Western Pacific Region by World Health Organization. Regional Office for the Western Pacific Publication details: Geneva World Health Organization 2003 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 641.300218 COD 2003. Place hold Add to cart (remove)
	6.		Development of a hot-water immersion quarantine treatment for Hawaiian-grown "Brazilian" bananas John W. Armstrong Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 664.028 ARM. Place hold Add to cart (remove)
	7.		Hot water treatment to control plant parasitic nematodes of tropical crops John Bridge by Bridge, J. (John) Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 631.56 BRI. Place hold Add to cart (remove)
	8.		Guidelines for certification of hot water immersion treatment facilities for mango fruits Government of India. Directorate of Plant Protection, Quarantine and Storage Material type: Text; Format: print ; Literary form: Not fiction Publication details: Faridabad Government of India. Directorate of Plant Protection, Quarantine and Storage 2005 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 631.56 GUI 2005. Place hold Add to cart (remove)
	9.		Framework for technology policy in the Republic of Fiji final report prepared by the United Nations Industrial Development Organization for the United nations Development Programme by United Nations Industrial Development Organization Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva, Fiji United Nations Industrial Development Organization 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: PAC 338.9099611 FRA 1999. Place hold Add to cart (remove)
	10.		Animal health prevention and controls for Aquaculture animals = Protection et contrôles relatifs aux animaux d’aquaculture Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2019] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2019. Place hold Add to cart (remove)
	11.		Animal welfare at slaughter and killing for disease control for poultry = Bien-être animal au moment de l'abattage et de la mise à mort aux fins de la lutte contre les maladies affectant les volailles Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2019] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2019. Place hold Add to cart (remove)
	12.		Animal nutrition = Alimentation animale Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2019] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2019. Place hold Add to cart (remove)
	13.		Hazard Analysis and Critical Control Point = Principes de contrôle de l'analyse des risques et de la maîtrise des points critiques Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2018] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2018. Place hold Add to cart (remove)
	14.		Rapid Alert System for Food and Feed = Système d'alerte rapide pour les denrées alimentaires et les aliments pour animaux Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2018] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2018. Place hold Add to cart (remove)
	15.		Food Contact Materials rules = Règles sur les Matériaux et objets en Contact avec les Denrées Alimentaires Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2018] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2018. Place hold Add to cart (remove)
	16.		Prevention, Control and Eradication of Transmissible Spongiform Encephalopathies = Prévention, contrôle et éradication des encéphalopathies spongiformes transmissible Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2019] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2019. Place hold Add to cart (remove)
	17.		EU plant quarantine regime for imports = Système communautaire de mise en quarantaine des végétaux applicable aux importations Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2019] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2019. Place hold Add to cart (remove)
	18.		Food hygiene and control on fishery products and live bivalve molluscs = Hygiène des denrées alimentaires et contrôles appliqués aux produits de la pêche et aux mollusques bivalves vivants Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2019] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2019. Place hold Add to cart (remove)
	19.		Traditional Pacific food technology / W. G. L. Aalbersberg Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.05 AAL. Place hold Add to cart (remove)
	20.		Regional governance for food system transformations learning from the Pacific Islands region Anne Marie Thow by Thow, Anne Marie Material type: Text; Format: print ; Literary form: Not fiction In: Sustainability 14(19):12700 (2022), p. 1-22 Availability: Items available for loan: Digital Library Collection (1). Place hold Add to cart (remove)

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Your search returned 21 results.