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	1.		Fermented cereals : a global perspective / by Norman F. Haard ... [et al.] by Haard, N. F Series: FAO agricultural services bulletin ; 138 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	2.		Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.]. by Deshpande, S. S, 1955- Series: FAO agricultural services bulletin ; 142 Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Rome : Food and Agriculture Organization of the United Nations, c2000 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: jou FAO. Place hold Add to cart (remove)
	3.		Traditional fermented food and beverages for improved livelihoods Elaine Marshall and Danilo Mejia by Marshall, Elaine (Elaine) Mejia, Danilo Food and Agriculture Organization of the United Nations Rural Infrastructure and Agro-Industries Division Series: Diversification booklet Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome Rural Infrastructure and Agro-Industries Division, FAO 2012 Online access: Click here to access online Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.024 MAR 2012. Place hold Add to cart (remove)

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