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	1.		Hazard analysis and critical control point (HACCP) for seafood exports : the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community / Robert Gillett. by Gillett, R. D. (Robert D.) Food and Agriculture Organization of the United Nations Pacific Community Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Noumea, New Caledonia : Secretariat of the South Pacific Community, 1997 Availability: Items available for loan: Archives (1)Call number: SPC 641.494 GIL 1997. MAIN LIBRARY Noumea (2)Call number: SPC 641.494 GIL 1997, ... MAIN LIBRARY Suva (3)Call number: SPC 641.494 GIL 1997, ... Place hold Add to cart (remove)
	2.		Seafood safety standards (with special reference to HACCP) : review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community / Ted L. McDorman. by McDorman, Ted L Food and Agriculture Organization of the United Nations Pacific Community Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Noumea, New Caledonia : Secretariat of the Pacific Community 1997 Availability: Items available for loan: Archives (1)Call number: SPC 641.494 MCD 1998. MAIN LIBRARY Noumea (2)Call number: SPC 641.494 MCD 1998, ... MAIN LIBRARY Suva (2)Call number: SPC 641.494 MCD 1998, ... Place hold Add to cart (remove)
	3.		Hazard Analysis and Critical Control Point = Principes de contrôle de l'analyse des risques et de la maîtrise des points critiques Series: Better Training for Safer Food (BTSF) eLearning Training Module Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Brussels, Belgium] European Commission [2018] Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: AV 363.192 BTSF 2018. Place hold Add to cart (remove)
	4.		Food safety / Samuela Bolalailai by Bolalailai, Samulea Material type: Text; Format: print ; Literary form: Not fiction Publication details: Suva MARAMA 2006 Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 363.192 BOL 2006. Place hold Add to cart (remove)