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1. Book
Cassava flour and starch progress in research and development edited by D. Dufour, G.M. O'Brien, Rupert Best by Series: CIAT publication. 271
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Colombia CIAT 1996
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 664.23 CAS 1996.
2.
Processing, utilization, marketing and storage of root and starchy crops in Western Samoa proceedings of a round table discussion edited by E.V. Doku by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Western Samoa Food and Agriculture Organization of the United Nations 1989
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: D 633.68 PRO 1989.
3.
Processing, utilization, marketing and storage of root and starchy crops in Western Samoa proceedings of a round table discussion edited by E.V. Doku by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Apia, Western Samoa Food and Agriculture Organization of the United Nations 1989
Availability: No items available.
4.
Residual cyanide concentrations during the extraction of cassava starch / Patricia Arguendas, R. D. Cooke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Availability: Items available for loan: MAIN LIBRARY Suva (1)Call number: 633.68 ARG.
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