The beginner's guide to preserving food at home Janet Chadwick
Material type: TextPublication details: North Adams, MA Storey Pub. c2009.Description: viii, 231 p. ill. 23 cmISBN:- 9781603421454 (pbk. : alk. paper)
- 1603421459 (pbk. : alk. paper)
- 641.4 22
- TX601
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
MAIN LIBRARY Suva | 641.4 CHA 2009 | Available | 54624 |
Previous ed. published under title: Busy person's guide to preserving food, 1995
Includes index
Choosing equipment -- Tips, hints, and other shortcuts -- Basic techniques for preserving food -- Preserving vegetables -- Preserving fruits -- Preserving herbs -- Pickles, relishes, sauerkraut, and sauces -- Jams, jellies, preserves, and marmalades -- Troubleshooting -- Quick harvest meals.