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1.
Fish sauces and pastes are palatable and nourishing By H. S. McKee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Noumea, New Caledonia South Pacific Commission 1956
In: SPC Quarterly Bulletin Vol. 6, No. 4, October 1956, p. 16-17
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Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU SOU-B.
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2.
Fish sauces prove popular in Africa Encouraging results from acceptability trials By H. S. McKee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: Noumea, New Caledonia South Pacific Commission 1956
In: SPC Quarterly Bulletin Vol. 6, No. 4, October 1956, p. 17-18
Online resources:
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: SPC JOU SOU-B.
Place hold Add to cart
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