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Results of search for 'ccl=Provider:[South Pacific Commission] and itype:D'
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Authors
Mckee, H. S.
Pel, H. Van
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Journal article
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Fish as food
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1.
Fish sauces and pastes are palatable and nourishing
By H. S. McKee
by
Mckee, H. S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
ENG
Publication details:
Noumea, New Caledonia
South Pacific Commission
1956
In:
SPC Quarterly Bulletin
Vol. 6, No. 4, October 1956, p. 16-17
Online resources:
Download (PDF/381 KB)
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
SPC JOU SOU-B
.
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2.
Fish sauces prove popular in Africa Encouraging results from acceptability trials
By H. S. McKee
by
Mckee, H. S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
ENG
Publication details:
Noumea, New Caledonia
South Pacific Commission
1956
In:
SPC Quarterly Bulletin
Vol. 6, No. 4, October 1956, p. 17-18
Online resources:
Download (PDF/418 KB)
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
SPC JOU SOU-B
.
Place hold
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3.
Simple methods of fish preservation
By H. Van Pel
by
Pel, H. Van
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
ENG
Publication details:
Noumea, New Caledonia
South Pacific Commission
1955
In:
SPC Quarterly Bulletin
Vol. 5, No. 1, January 1955, p. 13-14, 19
Online resources:
Download (PDF/700 KB)
Availability:
Items available for loan:
MAIN LIBRARY Noumea
(1)
Call number:
SPC JOU SOU-B
.
Place hold
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(remove)
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