Your search returned 2 results.

Sort
Results
1. Book
Recipe book Food Processing Workshop, Majuro, Republic of the Marshall Islands booklet developed by Julia M Alfred and Lydia M. Marero by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [s.l.] [s.n.] 2002
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 641.599683 ALF 2003.
2.
Food and nutrition guidelines for the Marshall Islands developed ... by the RMI Food and Nutrition Task Force by
Edition: updated 2003
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG Language: MAH
Publication details: [s.l.] [s.n.] 2003
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: D 613.2 FOO 2003.
Pages