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1. Book
Fresh fish a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control by Series: FAO Fisheries series. no.29
Language: E
Publisher number:
  • 1314
Publication details: Rome FAO 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS (E).
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2. Book
Le poisson frais : qualité et altérations de la qualité Manuel de formation préparé pour le Programme de perfectionnement FAO/DANIDA sur la technologie du poisson et le contrôle de qualité by Series: Collection FAO pêches. 29
Language: F
Publisher number:
  • 1360
Publication details: Rome FAO 1988
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS (F).
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3. Book
Fresh fish quality and quality changes by
Language: E
Publisher number:
  • 2300
Publication details: Rome FAO 1987
Availability: Items available for loan: MAIN LIBRARY Noumea (1)Call number: 664.94 HUS.
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